Beef · Fall · Lunch · Lunch Bowl

Sauerbraten Lunch Bowl with Roasted Root Vegetables and Mashed Potatoes

For my lunches this week I decided to do my take on a classic German dish, sauerbraten. Now traditionally the meat is supposed to marinate for 3-5 days. But I only had a weekend to get this done, so I only marinated mine for about a day and a half. But it was still delicious.… Continue reading Sauerbraten Lunch Bowl with Roasted Root Vegetables and Mashed Potatoes